I needed a place to start storing my growing collection of home-made successes in the kitchen so I figured this was as good a place as any. Today’s triumph was what I’ll dub Hangover Omelet. Not because it will help you get over one but because I was in rough shape when I made it. [...]

There’s some merit to Business Week’s article about fast-food sushi becoming more popular as consumers are becoming more health-conscious; This year was the first time I watched the SuperBowl eating platters of sushi instead of wings, pizza and fries. (There was still beer though).

One thing I love about Toronto is the food. Toronto Life breaks down the best of it.