twentythreeseven Yet another design, technology and basketball blog.

I needed a place to start storing my growing collection of home-made successes in the kitchen so I figured this was as good a place as any.

Today’s triumph was what I’ll dub Hangover Omelet. Not because it will help you get over one but because I was in rough shape when I made it.

Ingredients:

• 1 avocado
• 1/4 onion
• 2 eggs
• 4 strips bacon
• 1 tsp butter
• 1/2 cup milk
• 1 tsp red chili flakes

Directions:

1. Chop the avocado, onion and bacon and add to a heated iron skillet with butter. Let simmer until onions start to darken (but not brown).
2. Pre-heat the oven to 350F.
3. Whisk eggs and milk. Add ground black pepper to taste.
4. Pour eggs/milk mixture in pan evenly.
5. Bake in oven for 15 mins or until edge of omelet browns.
6. Remove and top off with red chili flakes to taste.

Serves 2 (or 1 really hungry person). Enjoy with toast and choice of juice (this part helps the hangover). Enjoy!